What you eat
Our menu is vegeterian and vegan. When a dish traditionally contains milk or cheese e.g. mousakas, we make a vegan variant. Our dishes, as well as our delicious deserts are mainly gluten free.
For breakfast we serve variety of seasonal fruits, jams made with fruits from our land or our neighbours' gardens, local honey, goats yoghurt, free-range eggs, oats, muesli, sourdough bread, local goats cheese.
Our lunch menu includes traditional greek dishes like mousakas, stuffed vegetables and vegan tzatziki, cretan dishes like boureki and ntakos, vegan dishes like veggie burgers, curry, buckwheat salad etc.
For dinner we make veloute soups using seasonal vegetables etc tomatoe, beetroot, pumpkin.